Food Allergens
AgraQuant® Histamine
10002017Allergens Histamine ELISA Quantitative
The AgraQuant® Histamine is an indirect competitive enzyme-linked immunosorbent assay (ELISA) designed for the quantification of histamine levels in foods, such as fish meal, fresh fish, milk, cheese, sausage and wine. This product is intended for laboratory use.- Analyte: Histamine
- Technology/Application: ELISA
- Limit of detection: 0.15 ppb histamine
AgraQuant® Soy
10002015Allergens Soy ELISA Quantitative
The AgraQuant® Soy is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of soy residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.- Analyte: Soy (STI - soy tripsin inhibitor)
- Technology/Application: ELISA
- Limit of detection: 16 ppb STI
AgraQuant® Plus Hazelnut
10002008Allergens Hazelnut ELISA Quantitative
The AgraQuant® Plus Hazelnut is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of hazelnut residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.- Analyte: Hazelnut
- Technology/Application: ELISA
- Limit of detection: 1 ppm hazelnut (raw and finished products), 100 µg/L hazelnut (rinse water), 0.1 µg/swab hazelnut (swab testing)
AgraQuant® Hazelnut
10002006Allergens Hazelnut ELISA Quantitative
The AgraQuant® Hazelnut is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of hazelnut residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.- Analyte: Hazelnut
- Technology/Application: ELISA
- Limit of detection: 0.3 ppm hazelnut
AgraQuant® Gluten
10002002Allergens Gluten ELISA Quantitative
The AgraQuant® Gluten is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of gliadin in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.- Analyte: Gliadin (gluten)
- Technology/Application: ELISA
- Limit of detection: 0.6 ppm gluten
AgraQuant® Gluten G12® Extraction Buffer
10001999Allergens Gluten Quantitative
The AgraQuant® Gluten G12® Extraction solution is intended for use with AgraQuant® Gluten G12® test kit (10001994), which is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of gluten in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.- Analyte: Gluten
- Result type: Quantitative
- Product/Environment: Environmental Monitoring, Product Testing
AgraQuant® Gluten G12®
10001994Allergens Gluten ELISA Quantitative
The AgraQuant® Gluten G12® is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of gluten in a variety of foods. Samples can vary from raw to processed foods, from environmental swabs to rinse water. The G12® antibody targets a 33-mer peptide which is resistant to enzymatic digestion and heat denatiuration, and is the fragment of the gliadin protein to which celiac disease sufferers react, making it a reliable analytical marker. This product is intended for laboratory use.- Analyte: Gluten, 33-mer peptide
- Technology/Application: ELISA
- Limit of detection: 2 ppm gluten
AgraQuant® Plus Peanut
10001992Allergens Peanut ELISA Quantitative
The AgraQuant® Plus Peanut is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of peanut residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.- Analyte: Peanut
- Technology/Application: ELISA
- Limit of detection: 0.5 ppm peanut (raw and finished products), 50 µg/L peanut (rinse water), 0.05 µg/swab peanut (swab testing)
AgraQuant® Peanut
10001990Allergens Peanut ELISA Quantitative
The AgraQuant® Peanut is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of peanut residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.- Analyte: Peanut
- Technology/Application: ELISA
- Limit of detection: 0.1 ppm peanut
AgraStrip® Gluten G12®
10001995Allergens Gluten LFD Qualitative
The AgraStrip® Gluten G12® test kit is a lateral flow device (LFD) designed for the on-site detection of gluten in raw materials, finished food products and beverages, rinse waters and environmental samples. The G12® antibody represents the next generation of gluten testing as it targets toxic peptides that trigger auto-immune reactions in people suffering from celiac disease. It is a monoclonal antibody that was raised against the immunotoxic 33-mer peptide from the gliadin fraction in gluten. Results obtained from immunochemical test systems based on the G12® antibody should be considered to be closer to the ideal of a food safety test as they establish the important link between celiac disease and detection of the immunotoxic peptides.- Analyte: Gluten, 33-mer peptide
- Technology/Application: LFD
- Limit of detection: 5, 10, 20 ppm gluten (raw and finished products), 35 ppb gluten (rinse water), 4 µg/25 cm2 (swab testing)