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AgraQuant^® Fish
10002083
Allergens Fish ELISA Quantitative
The AgraQuant^® Fish is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of parvalbumin, the major allergen in fish, in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Fish (Parvalbumin)
- Technology/Application: ELISA
- Limit of detection: 1.4 ppm cod
AgraQuant^® Milk
10002080
Allergens Milk ELISA Quantitative
The AgraQuant^® Milk is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of milk residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Milk
- Technology/Application: ELISA
- Limit of detection: 0.05 ppm milk protein
AgraQuant^® Crustacea
10002076
Allergens Crustacea ELISA Quantitative
The AgraQuant^® Crustacea is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of tropomyosin, the major allergen in crustaceans, in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Crustacea (Tropomyosin)
- Technology/Application: ELISA
- Limit of detection: 0.9 ppb tropomyosin (4.5 ppb crustacea protein)
AgraQuant^® Plus Mustard
10002072
Allergens Mustard ELISA Quantitative
The AgraQuant^® Plus Mustard is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of mustard residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Mustard
- Technology/Application: ELISA
- Limit of detection: 0.5 ppm Senf (Roh- und Fertigerzeugnisse), 50 µg/L Senf (Spülwasser), 0.05 µg/Tupfer Senf (Tupfertest)
AgraQuant^® Mustard
10002070
Allergens Mustard ELISA Quantitative
The AgraQuant^® Mustard is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of mustard residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Mustard
- Technology/Application: ELISA
- Limit of detection: 1 ppm Senf
AgraQuant^® Plus Sesame
10002066
Allergens Sesame ELISA Quantitative
The AgraQuant^® Plus Sesame is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of sesame residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Sesame
- Technology/Application: ELISA
- Limit of detection: 1 ppm sesame (raw and finished products), 100 µg/L sesame (rinse water), 0.1 µg/swab sesame (swab testing)
AgraQuant^® Sesame
10002064
Allergens Sesame ELISA Quantitative
The AgraQuant^® Sesame is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of sesame residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Sesame
- Technology/Application: ELISA
- Limit of detection: 0.2 ppm sesame
AgraQuant^® Plus Egg
10002060
Allergens Egg ELISA Quantitative
The AgraQuant^® Plus Egg is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of whole egg residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Whole egg
- Technology/Application: ELISA
- Limit of detection: 0.5 ppm whole egg powder (raw and finished products), 50 µg/L whole egg powder (rinse water), 0.05 µg/swab whole egg powder (swab testing)
AgraStrip^® Wine Extraction Buffer - Egg
10002057
Allergens Egg LFD Qualitative
The AgraStrip^® Wine Extraction Buffer (Egg) has been designed to be used specifically with AgraStrip^® Pro Whole Egg (10007072) when testing wine for the presence of egg residues
- Analyte: Egg in wine
- Technology/Application: LFD
- Result type: Qualitative
AgraQuant^® Plus Macadamia
10002053
Allergens Macadamia nut ELISA Quantitative
The AgraQuant^® Plus Macadamia is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of macadamia nut residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Macadamia nut
- Technology/Application: ELISA
- Limit of detection: 1 ppm macadamia (raw and finished products), 100 µg/L macadamia (rinse water), 0.1 µg/swab macadamia (swab testing)