Food Allergens
RapidChek® Histamine
10007183Allergens Histamine Dip-Slides Semi-Quantitative
RapidChek® Histamine is a ready-to-use test kit designed to screen frozen and fresh raw fish for the presence of histamine. Since histamine is a byproduct of certain bacterial growth and is considered evidence of decomposition, conducting this test is mandatory before food processing to ensure compliance with food safety criteria.- Analyte: frozen and fresh raw fish
- Technology/Application: Dip-Slides
- Limit of detection: Raw fish: 20 ppm (2 mg/kg) histamine
AgraStrip® Pro Allergen Control Material
10007112Allergens Almond Brazil nut Cashew Coconut Crustacea Egg Fish Gluten Hazelnut Lupin Macadamia nut Milk Mollusk Mustard Peanut Pistachio Sesame Soy Walnut QCM
The AgraStrip® Pro Allergen Control Material set includes both positive and negative control materials, formulated to validate the performance of your AgraStrip® Pro allergen test kits. The positive control is a spiked rice flour matrix, incorporating traces of almond, beta-lactoglobulin, brazil nut, casein, cashew, coconut, crustacea, gluten, hazelnut, lupin, macadamia, milk, mustard, peanut, sesame, soy, walnut, and whole egg allergens. The negative control, a feed lime matrix, ensures your tests can accurately identify the absence of these allergens.- Technology/Application: QCM
- Number of tests: 25
- Quantity/Amount: 2 x 5g
AgraStrip® Beta-Lactoglobulin
10002032Allergens Milk LFD Qualitative
The AgraStrip® Beta-lactoglobulin test kit is a lateral flow device (LFD) designed for the on-site detection of residues of the milk protein beta-lactoglobulin in raw materials, finished food products and beverages, rinse waters and environmental samples. They allow for the simple, fast and reliable qualitative detection of beta-lactoglobulin traces.- Analyte: Beta-lactoglobulin, milk
- Technology/Application: LFD
- Limit of detection: 0.5 ppm BLG, 0.5 µg/25 cm2 BLG (swab testing)
AgraStrip® Gluten G12®
10001995Allergens Gluten LFD Qualitative
The AgraStrip® Gluten G12® test kit is a lateral flow device (LFD) designed for the on-site detection of gluten in raw materials, finished food products and beverages, rinse waters and environmental samples. The G12® antibody represents the next generation of gluten testing as it targets toxic peptides that trigger auto-immune reactions in people suffering from celiac disease. It is a monoclonal antibody that was raised against the immunotoxic 33-mer peptide from the gliadin fraction in gluten. Results obtained from immunochemical test systems based on the G12® antibody should be considered to be closer to the ideal of a food safety test as they establish the important link between celiac disease and detection of the immunotoxic peptides.- Analyte: Gluten, 33-mer peptide
- Technology/Application: LFD
- Limit of detection: 5, 10, 20 ppm gluten (raw and finished products), 35 ppb gluten (rinse water), 4 µg/25 cm2 (swab testing)