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Food Allergens

AgraQuant^® Cashew
10002094
Allergens Cashew ELISA Quantitative
The AgraQuant^® Cashew is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of cashew residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Cashew
- Technology/Application: ELISA
- Limit of detection: 0.2 ppm cashew
AgraQuant^® Ovalbumin
10002092
Allergens Egg ELISA Quantitative
The AgraQuant^® Ovalbumin is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative detection of the egg protein ovalbumin in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Ovalbumin (Egg)
- Technology/Application: ELISA
- Limit of detection: 4 ppb ovalbumin
AgraQuant^® Lysozyme
10002090
ELISA Quantitative
The AgraQuant^® Lysozyme is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of pistachio lysozyme residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Lysozyme
- Technology/Application: ELISA
- Limit of detection: 2 ppb lysozyme
AgraQuant^® Plus Pistachio
10002088
Allergens Pistachio ELISA Quantitative
The AgraQuant^® Plus Pistachio is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of pistachio residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Pistachio
- Technology/Application: ELISA
- Limit of detection: 1 ppm pistachio (raw and finished products), 100 µg/L pistachio (rinse water), 0.1 µg/swab pistachio (swab testing)
AgraQuant^® Pistachio
10002086
Allergens Pistachio ELISA Quantitative
The AgraQuant^® Pistachio is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of pistachio residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Pistachio
- Technology/Application: ELISA
- Limit of detection: 0.13 ppm pistachio
AgraQuant^® Fish
10002083
Allergens Fish ELISA Quantitative
The AgraQuant^® Fish is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of parvalbumin, the major allergen in fish, in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Fish (Parvalbumin)
- Technology/Application: ELISA
- Limit of detection: 1.4 ppm cod
AgraQuant^® Milk
10002080
Allergens Milk ELISA Quantitative
The AgraQuant^® Milk is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of milk residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Milk
- Technology/Application: ELISA
- Limit of detection: 0.05 ppm milk protein
AgraQuant^® Crustacea
10002076
Allergens Crustacea ELISA Quantitative
The AgraQuant^® Crustacea is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of tropomyosin, the major allergen in crustaceans, in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Crustacea (Tropomyosin)
- Technology/Application: ELISA
- Limit of detection: 0.9 ppb tropomyosin (4.5 ppb crustacea protein)
AgraQuant^® Plus Mustard
10002072
Allergens Mustard ELISA Quantitative
The AgraQuant^® Plus Mustard is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of mustard residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Mustard
- Technology/Application: ELISA
- Limit of detection: 0.5 ppm Senf (Roh- und Fertigerzeugnisse), 50 µg/L Senf (Spülwasser), 0.05 µg/Tupfer Senf (Tupfertest)
AgraQuant^® Mustard
10002070
Allergens Mustard ELISA Quantitative
The AgraQuant^® Mustard is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of mustard residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analyte: Mustard
- Technology/Application: ELISA
- Limit of detection: 1 ppm Senf