10002042
AgraQuant® Plus Casein
Allergens Milk ELISA Quantitative
Available
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Contact usDescription & Properties
The AgraQuant® Plus Casein is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of residues of the milk protein casein in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
| Quantitation range | 1 - 25 ppm casein |
|---|---|
| Limit of detection | 0.2 ppm casein (raw and finished products), 20 µg/L casein (rinse water), 0.02 µg/swab casein (swab testing) |
| Limit of quantitation | 1 ppm casein (raw and finished products), 100 µg/L casein (rinse water), 0.1 µg/swab casein (swab testing) |
| Allergens | Milk |
| Technology/Application | ELISA |
| Storage Temperature | 2°C - 8°C |
| Result type | Quantitative |
| Product/Environment | Environmental Monitoring, Product Testing |
| Number of wells | 48 |
Materials
Materials supplied
- 48 transfer wells sealed in a foil pouch
- 48 antibody-coated microwells sealed in a foil pouch
- 1 microwell strips frame
- 5 ready-to-use standards (0; 1; 5; 10 and 25 ppm)
- 1 bottle of 50 mL (20X) wash buffer
- 1 green-capped bottle of conjugate solution
- 1 blue-capped bottle of substrate solution
- 1 red-capped bottle of stop solution
- 1 bag of capsule extraction additive 1
- 1 bag of capsule extraction additive 2
Materials required but not supplied
- Blender
- analytical balance
- 8-channel pipette
- wash bottle
- microwells/plate reader
