Soy Testing Solutions
for Lab and On-Site Detection

Soy is a versatile legume that contains a high amount of proteins, most of which are relatively heat-stable. These can be processed into different forms, such as tofu, soy milk, and soy protein, making them a popular ingredient in a wide variety of food products. As consuming soy products can lead to potentially severe allergic reactions, soybeans are classified as a major food allergen.

Considering the seriousness of soy allergies, it is crucial to examine both the production environment and food products for traces of soy, as cross-contamination can happen during manufacturing. The food industry must employ highly sensitive testing methods to ensure compliance with stringent food safety standards and prevent unintended exposure to soy.
 

Mandatory labeling of soy in food products

Soy is among the most prevalent causes of food allergies, affecting both children and adults. In the United States and Europe, the prevalence of soy allergies is estimated to range from 0.3% to 0.4%. Consequently, mandatory labeling of soy in food products is required by law in many countries, including the EU (Regulation (EU) No 1169/2011) and the US (U.S. FDA – FALCPA 2004).
 

Fast and highly sensitive soy analysis

At Romer Labs, we offer an array of highly sensitive and dependable allergen detection solutions, including test kits and analytical services. Our soy test kit portfolio comprises quantitative ELISA tests and qualitative lateral flow devices (LFDs) specifically designed for detecting soy proteins in environmental samples, rinse waters, and liquid and solid foodstuffs.