Lebensmittelallergene

Allergens Molluske ELISA Quantitativ

• Analyt: Mollusken (Tropomyosyn)
• Technologie/Applikation: ELISA
• Limit of detection: 1.7 ppb mollusk tropomyosin

Quantitativ

• Analyt: Lebensmittelallergene in Tupfern
• Ergebnis Typ: Quantitativ
• Number of tests: 20

Allergens Cashew ELISA Quantitativ

• Analyt: Cashewnüsse
• Technologie/Applikation: ELISA
• Limit of detection: 1 ppm cashew (raw and finished products), 100 µg/L cashew (rinse water), 0.1 µg/swab cashew (swab testing)

Allergens Cashew ELISA Quantitativ

• Analyt: Cashewnüsse
• Technologie/Applikation: ELISA
• Limit of detection: 0.2 ppm cashew

Allergens Ei ELISA Quantitativ

• Analyt: Ovalbumin (Ei)
• Technologie/Applikation: ELISA
• Limit of detection: 4 ppb ovalbumin

ELISA Quantitativ

• Analyt: Lysozym
• Technologie/Applikation: ELISA
• Limit of detection: 2 ppb lysozyme

Allergens Pistazie ELISA Quantitativ

• Analyt: Pistazien
• Technologie/Applikation: ELISA
• Limit of detection: 1 ppm pistachio (raw and finished products), 100 µg/L pistachio (rinse water), 0.1 µg/swab pistachio (swab testing)

Allergens Pistazie ELISA Quantitativ

• Analyt: Pistazien
• Technologie/Applikation: ELISA
• Limit of detection: 0.13 ppm pistachio

Allergens Fisch ELISA Quantitativ

• Analyt: Fisch (Parvalbumin)
• Technologie/Applikation: ELISA
• Limit of detection: 1.4 ppm cod

Allergens Milch ELISA Quantitativ

• Analyt: Milch
• Technologie/Applikation: ELISA
• Limit of detection: 0.05 ppm milk protein