Lebensmittelallergene

Allergens Haselnuss ELISA Quantitativ

• Analyt: Haselnuss
• Technologie/Applikation: ELISA
• Limit of detection: 1 ppm hazelnut (raw and finished products), 100 µg/L hazelnut (rinse water), 0.1 µg/swab hazelnut (swab testing)

Allergens Haselnuss ELISA Quantitativ

• Analyt: Haselnuss
• Technologie/Applikation: ELISA
• Limit of detection: 0.3 ppm hazelnut

Allergens Gluten ELISA Quantitativ

• Analyt: Gliadin (Gluten)
• Technologie/Applikation: ELISA
• Limit of detection: 0.6 ppm gluten

Allergens Gluten Quantitativ

• Analyt: Gluten
• Ergebnis Typ: Quantitativ
• Produkt/Umwelt: Produktprüfung, Umweltüberwachung

Allergens Gluten ELISA Quantitativ

• Analyt: Gluten, 33-mer Peptid
• Technologie/Applikation: ELISA
• Limit of detection: 2 ppm gluten

Allergens Erdnuss ELISA Quantitativ

• Analyt: Erdnüsse
• Technologie/Applikation: ELISA
• Limit of detection: 0.5 ppm peanut (raw and finished products), 50 µg/L peanut (rinse water), 0.05 µg/swab peanut (swab testing)

Allergens Erdnuss ELISA Quantitativ

• Analyt: Erdnüsse
• Technologie/Applikation: ELISA
• Limit of detection: 0.1 ppm peanut

Allergens Gluten LFD Qualitativ

• Analyt: Gluten, 33-mer Peptid
• Technologie/Applikation: LFD
• Limit of detection: 5, 10, 20 ppm gluten (raw and finished products), 35 ppb gluten (rinse water), 4 µg/25 cm2 (swab testing)