Food Allergens

Allergens Crustacea ELISA Quantitative

• Analyte: Crustacea (Tropomyosin)
• Technology/Application: ELISA
• Limit of detection: 0.9 ppb tropomyosin (4.5 ppb crustacea protein)

Allergens Mustard ELISA Quantitative

• Analyte: Mustard
• Technology/Application: ELISA
• Limit of detection: 0.5 ppm Senf (Roh- und Fertigerzeugnisse), 50 µg/L Senf (Spülwasser), 0.05 µg/Tupfer Senf (Tupfertest)

Allergens Mustard ELISA Quantitative

• Analyte: Mustard
• Technology/Application: ELISA
• Limit of detection: 1 ppm Senf

Allergens Sesame ELISA Quantitative

• Analyte: Sesame
• Technology/Application: ELISA
• Limit of detection: 1 ppm sesame (raw and finished products), 100 µg/L sesame (rinse water), 0.1 µg/swab sesame (swab testing)

Allergens Sesame ELISA Quantitative

• Analyte: Sesame
• Technology/Application: ELISA
• Limit of detection: 0.2 ppm sesame

Allergens Egg ELISA Quantitative

• Analyte: Whole egg
• Technology/Application: ELISA
• Limit of detection: 0.5 ppm whole egg powder (raw and finished products), 50 µg/L whole egg powder (rinse water), 0.05 µg/swab whole egg powder (swab testing)

Allergens Egg LFD Qualitative

• Analyte: Egg in wine
• Technology/Application: LFD
• Result type: Qualitative

Allergens Macadamia nut ELISA Quantitative

• Analyte: Macadamia nut
• Technology/Application: ELISA
• Limit of detection: 1 ppm macadamia (raw and finished products), 100 µg/L macadamia (rinse water), 0.1 µg/swab macadamia (swab testing)

Allergens Lupin ELISA Quantitative

• Analyte: Lupin
• Technology/Application: ELISA
• Limit of detection: 0.2 ppm lupin

Allergens Milk ELISA Quantitative

• Analyte: Casein, milk
• Technology/Application: ELISA
• Limit of detection: 0.2 ppm casein (raw and finished products), 20 µg/L casein (rinse water), 0.02 µg/swab casein (swab testing)