Food Allergens
AgraStrip® Wine Extraction Buffer - Casein
10002039Allergens Milk LFD Qualitative
The AgraStrip® Wine Extraction Buffer (Casein) has been designed to be used specifically with AgraStrip® Pro Casein (10007058) when testing wine for the presence of casein residues.- Analyte: Casein in wine
- Technology/Application: LFD
- Result type: Qualitative
AgraQuant® Casein
10002037Allergens Milk ELISA Quantitative
The AgraQuant® Casein is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative detection of the milk protein casein in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.- Analyte: Casein, milk
- Technology/Application: ELISA
- Limit of detection: 0.04 ppm casein
AgraQuant® Beta-Lactoglobulin
10002034Allergens Milk ELISA Quantitative
The AgraQuant® Beta-lactoglobulin is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative detection of the milk protein beta-lactoglobulin in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.- Analyte: Beta-lactoglobulin, milk
- Technology/Application: ELISA
- Limit of detection: 1.5 ppb BLG
AgraQuant® Walnut
10002030Allergens Walnut ELISA Quantitative
The AgraQuant® Walnut is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of walnut residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.- Analyte: Walnut
- Technology/Application: ELISA
- Limit of detection: 0.35 ppm walnut
AgraQuant® Egg White
10002026Allergens Egg ELISA Quantitative
The AgraQuant® Egg white is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of egg white protein in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.- Analyte: Egg White, Egg
- Technology/Application: ELISA
- Limit of detection: 0.05 ppm egg white protein
AgraQuant® Plus Almond
10002023Allergens Almond ELISA Quantitative
The AgraQuant® Plus Almond is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of almond residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.- Analyte: Almond
- Technology/Application: ELISA
- Limit of detection: 0.5 ppm almond (raw and finished products), 50 µg/L almond (rinse water), 0.05 µg/swab almond (swab testing)
AgraQuant® Almond
10002021Allergens Almond ELISA Quantitative
The AgraQuant® Almond is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of almond residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.- Analyte: Almond
- Technology/Application: ELISA
- Limit of detection: 0.2 ppm almond
AgraQuant® Histamine Rapid
10002018Allergens Histamine ELISA Quantitative
The AgraQuant® Histamine Rapid is an indirect competitive enzyme-linked immunosorbent assay (ELISA) designed for the quantification of histamine levels in foods, such as fish meal, canned fish, fresh fish, salted fish, and fish in oil. This product is intended for laboratory use.- Analyte: Histamine
- Technology/Application: ELISA
- Limit of detection: 1 ppm histamine
AgraQuant® Histamine
10002017Allergens Histamine ELISA Quantitative
The AgraQuant® Histamine is an indirect competitive enzyme-linked immunosorbent assay (ELISA) designed for the quantification of histamine levels in foods, such as fish meal, fresh fish, milk, cheese, sausage and wine. This product is intended for laboratory use.- Analyte: Histamine
- Technology/Application: ELISA
- Limit of detection: 0.15 ppb histamine
AgraQuant® Soy
10002015Allergens Soy ELISA Quantitative
The AgraQuant® Soy is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of soy residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.- Analyte: Soy (STI - soy tripsin inhibitor)
- Technology/Application: ELISA
- Limit of detection: 16 ppb STI