Food Allergens
RapidChek® Histamine
10007183Allergens Histamine Dip-Slides Semi-Quantitative
RapidChek® Histamine is a ready-to-use test kit designed to screen frozen and fresh raw fish for the presence of histamine. Since histamine is a byproduct of certain bacterial growth and is considered evidence of decomposition, conducting this test is mandatory before food processing to ensure compliance with food safety criteria.- Analyte: frozen and fresh raw fish
- Technology/Application: Dip-Slides
- Limit of detection: Raw fish: 20 ppm (2 mg/kg) histamine
AgraQuant® Histamine Rapid
10002018Allergens Histamine ELISA Quantitative
The AgraQuant® Histamine Rapid is an indirect competitive enzyme-linked immunosorbent assay (ELISA) designed for the quantification of histamine levels in foods, such as fish meal, canned fish, fresh fish, salted fish, and fish in oil. This product is intended for laboratory use.- Analyte: Histamine
- Technology/Application: ELISA
- Limit of detection: 1 ppm histamine
AgraQuant® Histamine
10002017Allergens Histamine ELISA Quantitative
The AgraQuant® Histamine is an indirect competitive enzyme-linked immunosorbent assay (ELISA) designed for the quantification of histamine levels in foods, such as fish meal, fresh fish, milk, cheese, sausage and wine. This product is intended for laboratory use.- Analyte: Histamine
- Technology/Application: ELISA
- Limit of detection: 0.15 ppb histamine