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Mycotoxins Food Allergens Microbiology GMO Meat and Bone Meal

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Mycotoxins Food Allergens

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Microbiology
Salmonella Group C1 Strips

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SH-Salmonella Group C1 Strips

Salmonella Group C1 Strips

Microbiology Pathogenic bacteria LFD Qualitative

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Description & Properties

Description & Properties

Properties
Microbiology	Pathogenic bacteria
Technology/Application	LFD
Storage Temperature	15°C - 25°C
Result type	Qualitative
Product/Environment	Environmental Monitoring, Product Testing