Food Allergens
AgraQuant® Sesame
10002064Allergens Sesame ELISA Quantitative
The AgraQuant® Sesame is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of sesame residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.- Analyte: Sesame
- Technology/Application: ELISA
- Limit of detection: 0.2 ppm sesame
AgraQuant® Plus Egg
10002060Allergens Egg ELISA Quantitative
The AgraQuant® Plus Egg is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of whole egg residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.- Analyte: Whole egg
- Technology/Application: ELISA
- Limit of detection: 0.5 ppm whole egg powder (raw and finished products), 50 µg/L whole egg powder (rinse water), 0.05 µg/swab whole egg powder (swab testing)
AgraStrip® Wine Extraction Buffer - Egg
10002057Allergens Egg LFD Qualitative
The AgraStrip® Wine Extraction Buffer (Egg) has been designed to be used specifically with AgraStrip® Pro Whole Egg (10007072) when testing wine for the presence of egg residues- Analyte: Egg in wine
- Technology/Application: LFD
- Result type: Qualitative
AgraQuant® Plus Macadamia
10002053Allergens Macadamia nut ELISA Quantitative
The AgraQuant® Plus Macadamia is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of macadamia nut residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.- Analyte: Macadamia nut
- Technology/Application: ELISA
- Limit of detection: 1 ppm macadamia (raw and finished products), 100 µg/L macadamia (rinse water), 0.1 µg/swab macadamia (swab testing)
AgraQuant® Lupin
10002049Allergens Lupin ELISA Quantitative
The AgraQuant® Lupin is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of lupin residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.- Analyte: Lupin
- Technology/Application: ELISA
- Limit of detection: 0.2 ppm lupin
AgraQuant® Plus Casein
10002042Allergens Milk ELISA Quantitative
The AgraQuant® Plus Casein is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of residues of the milk protein casein in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.- Analyte: Casein, milk
- Technology/Application: ELISA
- Limit of detection: 0.2 ppm casein (raw and finished products), 20 µg/L casein (rinse water), 0.02 µg/swab casein (swab testing)
AgraStrip® Wine Extraction Buffer - Casein
10002039Allergens Milk LFD Qualitative
The AgraStrip® Wine Extraction Buffer (Casein) has been designed to be used specifically with AgraStrip® Pro Casein (10007058) when testing wine for the presence of casein residues.- Analyte: Casein in wine
- Technology/Application: LFD
- Result type: Qualitative
AgraQuant® Casein
10002037Allergens Milk ELISA Quantitative
The AgraQuant® Casein is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative detection of the milk protein casein in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.- Analyte: Casein, milk
- Technology/Application: ELISA
- Limit of detection: 0.04 ppm casein
AgraQuant® Beta-Lactoglobulin
10002034Allergens Milk ELISA Quantitative
The AgraQuant® Beta-lactoglobulin is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative detection of the milk protein beta-lactoglobulin in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.- Analyte: Beta-lactoglobulin, milk
- Technology/Application: ELISA
- Limit of detection: 1.5 ppb BLG
AgraQuant® Walnut
10002030Allergens Walnut ELISA Quantitative
The AgraQuant® Walnut is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of walnut residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.- Analyte: Walnut
- Technology/Application: ELISA
- Limit of detection: 0.35 ppm walnut