Microbiology
HygieneChek™ PLUS - Total Count TTC / Total Count TTC
10000232Microbiology Indicator microorganisms Spoilage microorganisms Dip-Slides Qualitative Quantitative Semi-Quantitative
HygieneChek™ PLUS Dip-Slides are a convenient agar-based test system to check for microbiological contamination in various liquids and on surfaces.- Technology/Application: Dip-Slides
- Result type: Qualitative, Quantitative, Semi-Quantitative
- Quantity/Amount: 10
SurfACE™ Sponge-Stick in Twirl-Tie™ Bag
SH-SHPBMicrobiology Indicator microorganisms Pathogenic bacteria Spoilage microorganisms Food Processing
This surface sampling device consists of a 3" x 1.5" (7.5 x 3.5 cm) biocide-free cellulose sponge - dry or pre-moistened with 10 ml buffer. It offers a unique, quick sponge-release handle for fast and convenient sponge release. The stick includes a thumb stop to avoid accidental sponge contact. There are no gloves needed for different sampling sites and the stick is perfectly suited to sample in gaps, drains and pipes and is available dry or pre-moistened with 10 ml buffer. The included bags can be opened easily with attached pull tabs and offer a label area for sample identification. This Sponge-Stick placed in twirl-tie bag offers 9 months shelf life from production.- Technology/Application: Food Processing
- Product/Environment: Environmental Monitoring
- Storage Temperature: 15°C - 25°C
SurfACE™ Sponge in Vial
SH-SV10Microbiology Indicator microorganisms Pathogenic bacteria Spoilage microorganisms Food Processing
This surface sampling 3" x 1.5" (7.5 x 3.5 cm) biocide-free cellulose sponge is available dry or pre-moistened with 10 ml buffer. The sponge is placed in a 120 ml plastic screw-cap vial with 12 months shelf-life from production including a label attached for sample identification.- Technology/Application: Food Processing
- Product/Environment: Environmental Monitoring
- Storage Temperature: 15°C - 25°C
SurfACE™ Fabric Swabs
SH-FSMicrobiology Indicator microorganisms Pathogenic bacteria Spoilage microorganisms Food Processing
Romer Labs fabric swabs, also known also swab cloths, are pre-moistened with 10 ml of your buffer of choice. The cloth is a blue, biocide-free, non-woven, wood-pulp/polyester fabric, measuring at 28 x 32 cm, folded twice and placed in a 55 oz., 7.5 x 12" (19 x 30 cm) Twirl-Tie™ bag. Bags can be opened easily with the attached pull-tabs and include a label area for sample identification. Like all microbial sampling products, they are irradiated for proven sterility.- Technology/Application: Food Processing
- Product/Environment: Environmental Monitoring
- Storage Temperature: 15°C - 25°C
SurfACE™ Boot Cover Swabs
SH-BTSWMicrobiology Indicator microorganisms Pathogenic bacteria Spoilage microorganisms Primary Production
Boot Cover Swab kits are sterile sampling devices used to sample poultry litter for pathogenic organisms such as Salmonella. The Boot Cover Swabs are made out of a 5.9” x 5.9” (15 cm x 15 cm) biocide-free cotton-polyester blend fabric sewn in a sock shape with an integrated elastic band sewn into the top in order to aid in securing it to the boot. Available dry or pre-moistened with either skim milk or buffered peptone water, packaged in a twirl–tie lab bag. The bags can be opened easily with attached pull tabs and include a label area for sample identification. Boot Cover Swabs are irradiated for proven sterility.- Technology/Application: Primary Production
- Product/Environment: Environmental Monitoring
- Storage Temperature: 15°C - 25°C
Sterile Twirl-Tie™ Bag
SH-BGMicrobiology Indicator microorganisms Pathogenic bacteria Spoilage microorganisms Food Processing
Sterile twirl-tie style sample bags offering label area for sample identification. Bags can be opened easily with attached pull tabs.- Technology/Application: Food Processing
- Product/Environment: Environmental Monitoring
- Storage Temperature: 15°C - 25°C
Sampling Template
SH-TMicrobiology Indicator microorganisms Pathogenic bacteria Spoilage microorganisms Food Processing
100 square cm (10 x 10 cm) or 50 square cm (10 x 5 cm) For carcass or surface sampling Made of rigid paperboard to withstand vigorous use Packaged in an easy-to-open plastic bag Irradiated for proven sterility- Technology/Application: Food Processing
- Product/Environment: Environmental Monitoring
- Storage Temperature: 15°C - 25°C
RapidChek® SELECT™Salmonella Environmental System
SH-Salmonella Environmental SystemMicrobiology Pathogenic bacteria LFD Qualitative
The RapidChek® SELECT™ Salmonella test system combines the patented primary phage media with a highly productive secondary enrichment and a latest generation lateral flow device with a proprietary antibody mix to enable fast, accurate and simple Salmonella detection. Time to result: 22 - 30 hours (processing environment), 32 - 44 hours (farm environment). Supplement is stored at 2C - 8C.- Analyte: Salmonella species
- Technology/Application: LFD
- Result type: Qualitative
RapidChek® SELECT™Salmonella Enteritidis System
SH-Salmonella Enteriditis SystemMicrobiology Pathogenic bacteria LFD Qualitative
The RapidChek® SELECT™ SE test is one of the first FDA awarded Test Method Equivalent and AOAC approved commercially available, rapid, sero-specific assay. It uses the same proprietary media system as the RapidChek® SELECT™ Salmonella test kit. The difference is made by the highly specific Salmonella serogroup D1 antibody on the lateral flow device. Supplement is stored at 2C - 8C.- Analyte: Salmonella Enteriditis
- Technology/Application: LFD
- Result type: Qualitative
RapidChek® SELECT™Salmonella Enteritidis Confirmation System
SH-Salmonella Enteriditis Confirmation SystemMicrobiology Pathogenic bacteria LFD Qualitative
The use of the RapidChek® CONFIRM™ SE IMS kit reduces the presence of other non-SE, Salmonella species through washing steps and concentrates the Group D1 species.- Analyte: Salmonella Enteriditis
- Technology/Application: LFD
- Result type: Qualitative