10002053
AgraQuant® Plus Macadamia
Allergens Noce di Macadamia ELISA Quantitativo
Available
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Contatta oraDescrizione & Proprietà
The AgraQuant® Plus Macadamia is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of macadamia nut residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
| Intervallo di quantificazione/soglia | 1 - 25 ppm macadamia |
|---|---|
| Limite di rilevamento | 1 ppm macadamia (raw and finished products), 100 µg/L macadamia (rinse water), 0.1 µg/swab macadamia (swab testing) |
| Limite di quantificazione | 1 ppm macadamia (raw and finished products), 100 µg/L macadamia (rinse water), 0.1 µg/swab macadamia (swab testing) |
| Allergeni | Noce di Macadamia |
| Tecnologia/Applicazione | ELISA |
| Temperatura di conservazione | 2°C - 8°C |
| Tipo di risultato | Quantitativo |
| Prodotto/ambiente | Environmental Monitoring, Product Testing |
| Numero di pozzetti | 48 |
Materiali
Materiali Forniti
- 48 transfer wells sealed in a foil pouch
- 48 antibody-coated microwells sealed in a foil pouch
- 1 microwell strips frame
- 5 ready-to-use standards (0; 1; 5; 10 and 25 ppm)
- 1 bottle of 50 mL (20X) wash buffer
- 1 green-capped bottle of conjugate solution
- 1 blue-capped bottle of substrate solution
- 1 red-capped bottle of stop solution
- 1 bag of capsule extraction additive 1
- 1 bag of capsule extraction additive 2
Materiali richiesti ma non forniti
- Blender
- analytical balance
- 8-channel pipette
- wash bottle
- microwells/plate reader
