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AgraQuant^® Plus Macadamia
10002053
Allergens Noce di Macadamia ELISA Quantitativo
The AgraQuant^® Plus Macadamia is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of macadamia nut residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analita: Macadamia nut
- Tecnologia/Applicazione: ELISA
- Limite di rilevamento: 1 ppm macadamia (raw and finished products), 100 µg/L macadamia (rinse water), 0.1 µg/swab macadamia (swab testing)
AgraQuant^® Lupin
10002049
Allergens Lupino ELISA Quantitativo
The AgraQuant^® Lupin is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of lupin residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analita: Lupin
- Tecnologia/Applicazione: ELISA
- Limite di rilevamento: 0.2 ppm lupin
AgraQuant^® Plus Casein
10002042
Allergens Latte ELISA Quantitativo
The AgraQuant^® Plus Casein is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of residues of the milk protein casein in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analita: Casein, milk
- Tecnologia/Applicazione: ELISA
- Limite di rilevamento: 0.2 ppm casein (raw and finished products), 20 µg/L casein (rinse water), 0.02 µg/swab casein (swab testing)
AgraStrip^® Wine Extraction Buffer - Casein
10002039
Allergens Latte LFD Qualitativo
The AgraStrip^® Wine Extraction Buffer (Casein) has been designed to be used specifically with AgraStrip^® Pro Casein (10007058) when testing wine for the presence of casein residues.
- Analita: Casein in wine
- Tecnologia/Applicazione: LFD
- Tipo di risultato: Qualitativo
AgraQuant^® Casein
10002037
Allergens Latte ELISA Quantitativo
The AgraQuant^® Casein is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative detection of the milk protein casein in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analita: Casein, milk
- Tecnologia/Applicazione: ELISA
- Limite di rilevamento: 0.04 ppm casein
AgraQuant^® Beta-Lactoglobulin
10002034
Allergens Latte ELISA Quantitativo
The AgraQuant^® Beta-lactoglobulin is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative detection of the milk protein beta-lactoglobulin in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analita: Beta-lactoglobulin, milk
- Tecnologia/Applicazione: ELISA
- Limite di rilevamento: 1.5 ppb BLG
AgraQuant^® Walnut
10002030
Allergens Noci ELISA Quantitativo
The AgraQuant^® Walnut is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of walnut residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analita: Walnut
- Tecnologia/Applicazione: ELISA
- Limite di rilevamento: 0.35 ppm walnut
AgraQuant^® Egg White
10002026
Allergens Uovo ELISA Quantitativo
The AgraQuant^® Egg white is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of egg white protein in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analita: Egg White, Egg
- Tecnologia/Applicazione: ELISA
- Limite di rilevamento: 0.05 ppm egg white protein
AgraQuant^® Plus Almond
10002023
Allergens Mandorle ELISA Quantitativo
The AgraQuant^® Plus Almond is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of almond residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analita: Almond
- Tecnologia/Applicazione: ELISA
- Limite di rilevamento: 0.5 ppm almond (raw and finished products), 50 µg/L almond (rinse water), 0.05 µg/swab almond (swab testing)
AgraQuant^® Almond
10002021
Allergens Mandorle ELISA Quantitativo
The AgraQuant^® Almond is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of almond residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
- Analita: Almond
- Tecnologia/Applicazione: ELISA
- Limite di rilevamento: 0.2 ppm almond